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Stuff Lemongrass With Mince Meat (Pork / Chicken) - Jeffrey Special

Stuff Lemongrass With Mince Meat (Pork / Chicken) - Jeffrey Special

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Ingredient and Steps:
  1. 1 x 300g mince meat (pork/chicken)
  2. 2 stack lemongrass (clean and cut 40% from top), then heat up in microwave for 30 seconds. Poke knife over the lemongrass body and slice it down till bottom roof area.
  3. 1 tbsp Black pepper
  4. 1 tbsp salt
  5. Bunch of chop coriander (additional)
  6. Half bunch of chop spring onion.
  7. 2 tbsp ikura roe( additional)
  8. Some fine chop lemongrass (own preference)
  9. 1 eggs
  10. 1 Litre Cooking Oil
  11. 3 × corriader roots
  12. 3-4 × chop garlic
  13. 1 x tbs sesame oil

Cooking Method:

  • De-frost mince meat
  • Add in ingredients no.3 -4 & items 11-2.
  • Blend all together.
  • Add in items no.6-7 & 13.
  • Stir together
  • Stuff the meat in between the cut lemongrass.
  • Steam for 6-8min.
  • (ready to serve if don't want deep fry)
  • Break the eggs into plate.
  • Coat earlier steam meat on eggs
  • Deep fry on medium hot oil for 5 min.
  • Take out and ready to serve.
There is no additional details for this product.

Delivery Options

  • Next Day Delivery (No delivery PH & Sunday)
  • Schedule Delivery (No delivery PH & Sunday)
  • In-store Pickup
  • Birdnest Delivery

Payment Options

  • Credit Card via SHOPLINE Payments
  • PAYNOW
  • Bank Transfer
  • Cash on Delivery (COD) 收现金
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