{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Free Shipping Over $60 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Mantou, often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular for Chinese cuisine.
You can top it with curry chicken, chilli crab sauce or braised tofu.
Mantou can also be a dessert together with condensed milk.
To be kept frozen upon receiving
- Air fry for 2min ( brush some oil on the surface)
- Microwave for 2min-Steam for 3 min