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Frozen Oyster Meat (500g)

Frozen Oyster Meat (500g)

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Weight : 500g 

Storage Instructions
To be kept frozen upon receiving


4 large Eggs
2-2 1/2 tsp Fish Sauce to add to the eggs
A dash Pepper to add to the eggs
5 tbsp Oil
1 tsp Chopped Garlic
1 tsp Chopped Chilli/ Chilli Paste
12 Oysters Medium sized, fresh or frozen
2 stalks Spring Onion

2 TBsp Sweet Potato Flour
1 TBsp Rice Flour
1 pinch Salt
125 ml Water

1 bunch Parsley
Chilli Sauce

Wash the oysters a few times and remove any remnants of shell or grainy particles from them especially the fresh oysters.

Crack the eggs in a large bowl. Add the fish sauce and pepper and whisk together with the egg.

In a separate bowl, add all the batter ingredients and mix well.

Peel the garlic and rinse. Pat dry and chop finely.

Wash the spring onion and cut into small pieces.

Add 3 tbsp oil in a non-stick frying pan over high heat.
Give the batter a stir. Once the pan is hot, use a small ladle to spread the batter, bit by bit, over the pan to form a thin layer. 
Allow the batter to cook until it sets and turns golden colour.
Set aside 1/4 of egg mixture for later use, and pour the rest over flour pancake and cook until the side of the omelette turns slightly brown.
When the egg is nearly cooked, dig a well in the center of the egg. Add 2 Tbsp of oil, chopped garlic and chopped chilli or chilli paste into the well and fry for a short while.
Next add in the oysters, spring onion and pour in remaining egg mixture over the oysters. Quickly flip over the omelette and stir fry for a few seconds. Turn off the fire. 
Use a spatula to break up the omelette into big chunks. Dish it onto a plate and garnish with parsley. Serve hot with chilli sauce.
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Delivery Options

  • Next Day Delivery (No delivery PH & Sunday)
  • Schedule Delivery (No delivery PH & Sunday)
  • In-store Pickup

Payment Options

  • Credit Card via SHOPLINE Payments
  • Bank Transfer
  • Cash on Delivery (COD) 收现金
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