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Chilled Salmon Sashimi Back Loin
Guarantees the fresh taste of perfection. Packed in less than 2 hours.
2 hours is all it took from living Salmon to filleted and packed.
How to cut salmon sashimi?
https://youtu.be/rEygIJb9l-g
Keep Chilled and consume sashimi by best before date (indicate at the packaging)
After best before date unable to consume as sashimi.
However, you can keep frozen and cook, grill, pan fry.